Our story
About Libby's Market
“Baked in small batches, one starter and a lot of patience at a time.”
Libby's Market started in a home kitchen in Missouri with one starter, a lot of trial and error, and a love for slow-fermented bread. Every loaf is mixed, shaped, and baked in small batches — never rushed, never mass-produced.
Each week Libby posts a new drop of what she’s baking. Orders close a couple days ahead so she can bake exactly what’s needed — no more, no less — and you pick up your bread fresh, usually still warm.
Have a special occasion or need something outside the weekly menu? Send a custom order request and she’ll work with you directly.
Small batch
Baked to order, never mass-produced.
Slow fermented
24-hour ferments for real sourdough flavor.
Missouri made
Mixed, shaped, and baked right at home.